Dinner In The Sky Lietuva

Dinner in the Sky® Lithuania
- Dinner in the Sky® Vilnius 2012
About Dinner in the Sky®
Videos
Events gallery
Chefs in the Sky
Order private event
Contact
Naujienlaiškis

Dinner in the Sky Vilnius 2013

pilt1

Dinner in the Sky has met the challenge by providing a unique occasion to discover high cuisine in the most extraordinary manner possible: 22 guests and 1 exquisite chef will share an unforgettable gastronomic experience in the skies over the capital, enjoying an unparalleled view of Vilnius and its surroundings while delighting in rare dishes and fine drinks.

Dinner in the Sky Vilnius will open the doors for the third time in May 28th until June 1st 2013, just for a limited amount of days to present the unique Dinner in the Sky® experience to all interested parties. In those few days, we will offer the Dinner in the Sky® experience along with a unique culinary pleasure – in the very center of Vilnius. The event will take place on the Town Hall square, where the table with 22 quests will be suspended at a height of 50 meters by a team of professionals, to enjoy one of lifes most unique and special dinners with friends.

The event will host top local and international chefs. Chef of the day will prepare the menus and the food for this day. During the dinners, in the evening session, the chef of the day personally join the guests at the height of 50 meters to serve and talk about his food and menu. This exclusive atmosphere with extraordinary food and face-to-face contact with exceptional chefs will leave an everlasting impression on everyone.

Packages

You can choose between 3 different packages, depending on the menu and for how long you want to enjoy the experience.

Breakfast in the Sky®
•    Time in the sky 30m
•    Sessions between 10.00 – 12.00
•    The menu will be prepared by the Dinner in the Sky chef de cuisine

Lunch in the Sky®
•    Time in the sky 40 minutes
•    The menu includes a three course meal prepared by the chef of the day
•    Drinks include an aperitif and wine

Champagne G.H. MUMM in the Sky®
•    Time in the sky 20 minutes
•    The menu includes a light snack prepared by the chef of the day
•    Drinks include champagne G.H.MUMM

Dinner in the Sky® - with the Chef of the day
•    Time in the sky 60 minutes
•    The menu includes four course meal prepared and served by the chef of the day personally.
•    Drinks include and aperitif, wine and a digestive

• During the dinners, in the evening session, the chef of the day personally join the guests at the height of 50 meters to serve and talk about his food and menu. This exclusive atmosphere with extraordinary food and face-to-face contact with exceptional chefs will leave an everlasting impression on everyone.

Cocktails in the Sky®
•    Time in the sky 20 minutes
•    The menu includes a light snack prepared by the chef of the day
•    Drinks include cocktails

Meeting in the Sky®

For corporate clients we offer the possibility to celebrate a special event or just reward your employees, clients or partners in a way they will never forget.

•    We will provide you custom made invitations and menus with your company logos.

•    During your event there is the possibility for product placement and light branding on the Dinner in the Sky table and you can also decorate the lounge area with roll-ups advertising your company.

•    Dinner in the Sky photographer will chronic the event and you will be granted access to a personalized gallery at Dinner in the Sky web site.

Chefs

Roland Gauthier

Alexandre Gauthier may be among the trailblazers of France’s next culinary generation, but he’s not in it for novelty or notoriety. Gauthier’s more a sensualist than conceptualist, and he’s made a name for himself by relishing the purity of ingredients—cooking to emphasize the freshness and wildness of product at the helm of his family restaurant, La Grenouillère.

As a young man, Gauthier trained at many high class restaurants and in 2003, still in his 20s, Gauthier returned to La Madelaine sous-Montreuil to take over La Grenouillère from his father.

Over the course of his career, Gauthier has not only drawn visitors from all over the world to La Grenouillère, he’s earned a Michelin star, three Gault Millau toques, and a “One to Watch” designation from the San Pellegrino’s “World’s 50 Best Restaurants” list. And his successes extend beyond the restaurant. In 2005, Gauthier showcased his talent at the Fou de France at the Plaza Athéneé, he opened contemporary rotisserie Froggy’s Tavern in 2009, and he’s presented in conferences and food festivals, encouraging the next generation of ambitious chefs.

http://lagrenouillere.fr/

Ciaran Gantly

Currently appointed executive chef of Kempinski Hotel Cathedral Square the native Irish Ciaran John Gantly gained experience working for numerous renowned luxury hotels and has an excellent reputation within the business. He has worked in high class restaurants all over the world.

In 1994 he continued his studies in Germany at the college of hotel management Bavaria Altötting to become Master Chef. The next twelve years he spent in his home country working at several four- and five-star hotels. In 2010 Ciaran rejoined Kempinski Hotels at their Slovakian property “Grand Hotel Kempinski High Tatras” in Strbske Pleso. In 2012 he was appointed executive chef of “Kempinski Hotel Cathedral Square” in Vilnius.

Apart from his work as chef, Ciaran has travelled around the world to advertise traditional Irish cuisine in other countries. He appeared on “The Afternoon Show” on RTE and “The Breakfast Show” on TV3. He is a Member of the Panel of Chefs of Ireland and is in the Who’s Who of Chefs worldwide. He has been featured in the Cookery Book “Chefs of Distinction”. He represented Ireland at the “Chicago Gourmet Festival” in 2007. He has held seminars and cooking presentations at the School of Hospitality Management of Boston University and at the oldest hotel in the U.S., the Omni Parker House Hotel in the heart of Boston

Ciaran is well known around the world for his culinary experience and his unlimited creativity. Among the international stars and politicians who have been spoiled by the experienced chef are such names as Bill Clinton, Mikhail Gorbachev, Helmut Kohl, Tina Turner, Michael Jackson and Sting.

www.telegrafas.lt

Mihkel Heinmets

Mihkel Heinmets is the most celebrated young and upcoming chef in the Baltics. He has had a passion for food science he was little boy. Straight out of school Mihkel enrolled in culinary school. He has worked in restaurants all over the world and is cooperating with worlds best chefs. Even more so he is eager to learn more and more every minute of every day.

At the moment Mihkel is running the high class kitchens of restaurant Degustare in Riga and restaurant Wiegand in the heart of Tallinn. His theme in the kitchen is the constant search of perfection – the perfect ingredients, the perfect balance and the devotion in the preparation process create the immaculate meal which is an utter delight. The speciality of Mihkel is how he is able to magnify the minuscule nuances and turn good food into excellent food.

In his own words: „ Food has always spoken to me. Now my goal is to teach every person how to understand and appreciate quality food.“

degustare.lv

Venue

Town Hall square, Vilnius, Lithuania

Dinner in the Sky Vilnius 2013 partners:

Official Media Partner

Safety

Dinner in the Sky is a product developped by Events in the Sky according to two key words: Exclusivity and Safety.
We want to provide our clients with the most exclusive experiences ever dreamt of in a completely safe way. All our concepts are designed accordingly to the German norm DIN 4112. Products are built in Belgium under the control of Rheinland TÜV. This obsession for safety is probably one of the reasons why Dinner in the Sky is now operated in more than 30 countries and got the official authorisations from the toughest countries such as US, Canada, Australia, South-Africa etc.